Cooking With Coconut Milk – Filipino Ginataang Manok and Bicol Express Recipes

Like other Asian countries this kind of as Thailand and Vietnam, the Philippines is pointed out as a person of the homes of spices and foods. Thailand, however, has grow to be now far more well-liked than Philippines when it occur to foods and recipes as a result of it is enhanced acceptance in west. The recipes cited down below will provide your flavor buds to lifestyle and permit you to discover the foods of the Philippines.

Ginataang Manok

Substances:

1/2 kilo Hen meat (any component)
1 pink bell pepper
1 bundle spinach
1 medium ginger chopped
1 onion
5 garlic cloves chopped
1 can coconut milk
salt and pepper to flavor

Cooking Method:

  • In a frying pan, fry chicken meat until eventually golden brown.
  • Saute onion, garlic and ginger.
  • Insert the chicken meat and blend.
  • Insert pink bell pepper
  • Insert coconut milk and simmer until eventually chicken is tender.
  • When chicken meat is tender, increase the spinach. Salt and pepper to flavor.
  • Simmer for handful of minutes and serve.

Enjoy your Ginataang Manok.

Bicol Categorical

Substances:

1/2 kilo pork meat
1 can coconut milk
2 siling labuyo chopped
1 thumb sizing ginger diced
5 cloves garlic chopped
1 onion chopped
2 tbsp. shrimp paste
1/4 cup drinking water

Cooking Method:

  • Saute onion, garlic and ginger.
  • Insert pork meat saute until eventually outer component turns light-weight brown.
  • Insert some drinking water. Bring to boil.
  • Insert the coconut milk simmer until eventually pork is tender and thicken the sauce.
  • Insert shrimp paste and chili peppers. Simmer for handful of minutes.
  • Provide scorching.

Enjoy your Bicol Categorical!

Resource by David John Hood

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