Freeze Dried and Dehydrated Foods: Which Is The Better Method for Long Term Survival Food Storage

The Procedure of Freeze-Drying
Freeze-drying is a elaborate method of preserving fresh new or by now-cooked food stuff by taking away up to ninety eight% of the food’s moisture, leaving intact the food’s texture, flavor, aroma and dietary price.

The method necessitates that the fresh new or cooked food stuff be speedily frozen at temperatures as reduced as -50°C. The frozen food stuff is then put into a vacuum chamber. This vacuum chamber lowers the tension, and raises the temperature to just about 0°C.

At this particular temperature and tension, the ice crystals in the food stuff evaporate into water vapor, bypassing water’s liquid type, by a method named sublimation.

This method preserves the mobile composition and dietary content material of the food stuff, ensuing in a item that, when rehydrated, extremely carefully resembles the first food stuff.
The method also prevents the water from becoming reabsorbed by the food stuff and consequently decreases its pounds noticeably.

Most food stuff merchandise these as fruits, vegetables and meats are well-suited to freeze-drying, and can be utilised for extended-phrase food stuff storage and preservation.

The Procedure of Dehydration
Dehydrating food stuff is a food stuff preservation approach which has been utilised for hundreds of years. Indigenous People in america dehydrated their buffalo kills in their hunting camps to make it more simple to transportation. Pemmican (a dehydrated concoction of buffalo meat blended with excess fat and berries) was a staple of numerous of the nomadic North American tribes. This reduced-warmth dehydration method included either air drying (with close by campfires), or sunshine drying strips of meat on drying racks.

Dehydrators are a fashionable approach for little by little taking away the moisture from food stuff with out in fact cooking it. A disadvantage of dehydration is the minimal quantity of food stuff which can be dried at one time. The beneficial aspect of dehydration is that this approach of processing for food stuff storage can be effortlessly finished at residence.

How Do These Two Solutions Have an affect on the Foods?
Freeze-dried foods preserve significantly of the first shade, form, aroma and freshness of fruits, vegetables and meats. Freeze-dried food stuff does not typically contain additives or preservatives, so it stays true to its first type. And the search, texture and flavor of the food stuff stays after re-hydration.

In contrast to reduced-warmth dehydration, freeze-drying enables for the preservation of pre-cooked foods, such as recipes these as soups, stews, stroganoff, and the like. An evident gain is that given that the food was geared up in its entirety prior to freeze-drying, all you need to have to do is only add water, then warmth for a number of minutes in order to make luxurious foods.

Rehydrating freeze-dried food stuff takes just a number of minutes, only by including boiling water. Some foods, like numerous fruits and vegetables, need to have no re-hydration just before ingesting.

Dehydrated foods shrink throughout processing as the moisture is removed. So the food stuff merchandise by itself is substantially smaller than its first dimension.

The re-hydration time of dehydrated foods takes a little bit more time than freeze-dried, but it stills tastes like the first type of the food stuff. Some dehydrated foods contain additional substances to greatly enhance flavors or support in preservation. As with freeze-dried fruits and vegetables, dehydrated fruits and vegetables can be eaten with out any re-hydration.

Each procedures of food stuff preservation maximize the extended-phrase storage life of food stuff. Most commercially produced freeze-dried and dehydrated foods have a shelf life of 15 to 20 yrs, if correctly packaged and stored in a great, dry ecosystem.

In addition to their becoming a responsible supply of food stuff in an unexpected emergency or extended-phrase survival circumstance, because of their mild pounds and simplicity of portability, these foods are also terrific for taking on tenting, mountaineering and hunting journeys. They are also a intelligent alternative to maintain in an unexpected emergency road-aspect package for the car or truck, or in your bug out bag.

If you opt for to maintain these foods in your car or truck as element of an unexpected emergency package, be sure to recall to rotate them periodically. Temperatures in a car or truck can get to extremes, each scorching and chilly. Significant warmth as well as ongoing temperature fluctuations add to a lot quicker degradation of each dehydrated and freeze-dried foods.

Which Form is Improved for Usage?
Anyone is unique, and each and every individual has their very own individual tastes and preferences. With that in brain, there are a number of points to look at just before generating a selection between freeze-dried or dehydrated food stuff.

Property-grown fruits and vegetables are far better preserved by using dehydration, given that the average individual can’t manage the pricey equipment utilised in freeze-drying.

Foods utilised in each day cooking and food preparation really should most likely be freeze-dried. This permits the food stuff to be speedily re-hydrated as it is cooked prior to serving. If accessibility and portability are vital, than either variety of preserved food stuff really should meet those people individual requirements. When once more, it is a make any difference of individual preferences.

In a nutshell, each dehydrated and freeze-dried foods are superb options for extended-phrase food stuff storage, as well as for every day use or for mountaineering, tenting, and so forth. They each deliver mild-pounds, moveable, effortless foods. The main variance is that freeze-dried foods tend to far better preserve the form, texture and flavors of the first food stuff.

Most folks will obtain that a combination will function finest for their requirements. Solitary-merchandise foods these as vegetables, potatoes, and other staples and grains are well-suited to reduced-warmth dehydration. Freeze-drying is far more ideal for meats and fruits (whose texture can be preserved), and for pre-cooked foods with a assortment of substances these as soups, stews and sauces.

As you incorporate freeze-dried and dehydrated foods into your life style, irrespective of whether for tenting and recreation, benefit, or as a survival approach, you will discover which merchandise you choose to be dehydrated, and which you choose to be freeze-dried. In either situation, be confident that your options will offer the peace of brain of being aware of that you have a responsible supply of food stuff in practically any situation.

Supply by Mark S Zehnle

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