A single of the most very well identified, and very well liked, standard Spanish recipes is Spanish omelet. This recipe is astonishingly functional and can be served warm or chilly, as a starter – as a snack – or as a main course with a salad. Cut into cake-like wedges, it is excellent for packed lunches and picnics.
- 1lb/450g potatoes (Estima or Nadine)
- 1 crimson onion
- 1 crimson pepper
- 1 clove garlic
- 4oz/100g frozen peas
- 6 substantial eggs
- 2oz/50g grated cheese
- 4 tablespoons olive oil
- 2 tablespoons chopped parsley
- salt and freshly floor black pepper
Peel the potatoes and slash into half inch/12mm cubes. Cook in boiling salted drinking water for 5 minutes, right up until tender. set apart to drain. Meantime, peel and chop the onion – peel and crush the garlic – de-seed and slash the pepper into half inch/12mm squares.
In a substantial frying pan, heat half of the oil above a medium heat. Fry the onion for 2-3 minutes. Increase the garlic, peas and crimson pepper – fry for a further more 3-4 minutes, then set apart on a plate.
Warmth the relaxation of the oil in the pan. Increase the potatoes and cook dinner for 8-10 minutes when stirring.Beat the eggs together and add in the cheese, time with salt and pepper. Return the onion mixture to the pan, incorporate with the potatoes and sprinkle with the parsley. Decrease the heat and add the egg mixture evenly above the vegetables.Cook above a reduced heat for 8-10 minutes, or right up until the eggs are set. Loosen the edges and convert out onto a plate.
You are now completely ready to provide 1 of the most well known of standard Spanish recipes. For a meaty different, add some diced ham or bacon, or some chorizo sausage.