A Recipe for Salisbury Steak With French Fried Onions and Tasty Sauce

Salisbury Steak is an exquisite hamburger with seasonings and sauce. Even though the steaks resemble hamburgers, the flavors are fairly unique. In fact, family members may perhaps adapt the regular recipe to match their preferences. Some cooks kind the patties into ovals in its place of rounds.

I’ve produced Salisbury Steak a lot of situations. A single recipe, which I only produced as soon as, called for the addition of a can of deviled ham, which added a smoky taste to the patties.

Myra Waldo’s historic perform, The Full Round-the-Globe Meat Cookbook, revealed in 1967 and continue to on my book shelf, consists of an overall chapter on ground meats. In accordance to Waldo, the hamburger has become a image of The usa. The ground meats chapter consists of recipes for Mexican burgers, Burgundy burgers in wine sauce, Danish Beefsteak, Finnish Beef Patties, Italian Pizza burgers, Russian Hamburgers with Weighty Cream, and of course, a recipe for Salisbury Steak.

Her recipe consists of grated onion, chopped eco-friendly pepper, garlic, and marjoram I didn’t have any of these ingredients so I established my have recipe, working with extra lean ground beef, some leftover French fried onions, and chili sauce. Mainly because the French fried onions contained salt, I didn’t increase any extra to the beef combination. I served these fancy burgers with baked potatoes and a salad of Boston lettuce (which is also called Butter lettuce and Bibb lettuce), Roma tomatoes, sliced avocado, and honey-mustard dressing.

If you’re stumped on dinner, Salisbury Steak with French Fried Onions and Delicious Sauce may perhaps be just the food-saver you want. This recipe is easily doubled and you can make extra patties for an additional working day if you desire.


1 pound 93% lean ground beef

1 slice fresh bread, crust taken off, and torn into little items (I applied complete wheat bread.)

1/2 cup crushed French fried onions

Garlic pepper to taste

Wondra flour

1 teaspoon olive oil

1 teaspoon butter

1 1/2 cups h2o

2 beef bullion cubes (I applied types with lessened salt.)

2 tablespoons chili sauce

2 tablespoons cornstarch

A minimal chilly h2o


Place the ground beef in a substantial mixing bowl. Incorporate the torn bread, h2o, onions, and garlic pepper. Gently incorporate and kind into 4, inch-thick patties. Coat the patties with Wondra flour. Place the olive oil and butter in a substantial skillet. As soon as the butter melts and the skillet is incredibly hot increase the patties. Cook right until they are crispy brown on the underside and then flip. Cook a several more minutes right until the within is no more time pink. Transfer patties to plate. Lessen the heat. Incorporate h2o, beef cubes, and chili sauce. Whisk more than medium heat, stirring constantly, and earning guaranteed all the brown bits from the base of the pan are blended into the sauce. Place cornstarch in a little cup and stir in a minimal chilly h2o right until it is clean and lump-no cost. Whisk corn starch into skillet and cook right until the sauce thickens. Return beef patties to skillet. Protect and simmer more than very low heat for about 10 minutes. Provide with mashed potatoes, baked, potatoes, or cooked vast noodles. Can make 4 servings.

Copyright 2013 by Harriet Hodgson

Supply by Harriet Hodgson

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *