Chicken Stuffed Omelette (Indian Style Recipe)

Stuffed Omelette is quite well-known in United States the place men and women have this merchandise for a large breakfast and even lunch/dinner. In Usa, the omelette is essentially normally stuffed with many optional components like pepper, hen, tomato, mushroom, beef, bacon, cheese and what not. Chicken Stuffed Omelette Recipe that I am going to explain to you right here is an Indian model of the (more) delightful stuffed omelette. The preparation is not that tricky and is ideal when you are bored with regular omelette and want to experiment a little bit.


  • 200gm minced hen (keema)
  • 1 smaller sizing finely chopped onion
  • 1 smaller sizing finely chopped tomato
  • 2 teaspoon of quite finely chopped capsicum (green pepper)
  • 1 clove of garlic finely chopped
  • 1 tablespoon soya sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon black pepper
  • salt to style
  • 3 egg
  • 2 tablespoon of vegetable oil
  • 1 teaspoon red chili powder
  • 2 teaspoon of milk

Planning Time: 10 min

Cooking Time: 30 min

Serves: 2

How to make Chicken Stuffed Omelette

1. Consider a non-adhere frying pan warmth 1 tablespoon of vegetable oil include 1 smaller sizing chopped onion, 2 teaspoons of finely chopped green pepper (capsicum), 1 clove of garlic finely chopped and fry for 5 minutes until the onion grow to be tender.

2. Set 200gm minced hen (effectively washed and drained excessive water off) into the pan (phase 1) fry for about 10 minutes until it gets frivolously brown in coloration and entirely tender.

3. Now include finely chopped tomato and stir for a several minutes. Then include 1 tablespoon soya sauce, 1/2 teaspoon sugar, 1 tablespoon black pepper, 1 teaspoon red chili powder and salt to style into the pan (phase 1) and fry for one more several minutes. Set the stuffing apart.

4. To make the omelette, crack 3 egg into the bowl beat it with 1/4 teaspoon soya sauce and salt to style. Increase 2 teaspoon of milk to make the omelette tender and fluffy.

5. Consider the exact same non-adhere pan warmth 1 tablespoon of vegetable oil set the omelette combination (phase 4) into the pan and make a omelette in medium small flame. Cook dinner both sides till it grow to be brown in coloration.

6. Set the stuffing in one particular side of the omelette and fold it in semi circle kind and minimize it in two equal sections from the center.

Chicken Stuffed Omelette is completely ready to serve scorching for lunch/dinner with rice or chappati.

To see greater recipe photographs, accompanying side dishes and discussions, go to Chicken Stuffed Omelette on Ideal of Kanchan’s site.

Source by Kanchan Shaw

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