Cooking With Coconut Milk – Filipino Ginataang Manok and Bicol Express Recipes

Like other Asian countries such as Thailand and Vietnam, the Philippines is pointed out as 1 of the properties of spices and foodstuff. Thailand, nevertheless, has come to be now much more popular than Philippines when it come to foodstuff and recipes as a end result of it truly is amplified acceptance in west. The recipes cited under will provide your taste buds to lifetime and make it possible for you to find the foodstuff of the Philippines.

Ginataang Manok


one/two kilo Chicken meat (any part)
one purple bell pepper
one bundle spinach
one medium ginger chopped
one onion
5 garlic cloves chopped
one can coconut milk
salt and pepper to taste

Cooking Procedure:

  • In a frying pan, fry chicken meat till golden brown.
  • Saute onion, garlic and ginger.
  • Add the chicken meat and blend.
  • Add purple bell pepper
  • Add coconut milk and simmer till chicken is tender.
  • When chicken meat is tender, increase the spinach. Salt and pepper to taste.
  • Simmer for few minutes and serve.

Get pleasure from your Ginataang Manok.

Bicol Express


one/two kilo pork meat
one can coconut milk
two siling labuyo chopped
one thumb measurement ginger diced
5 cloves garlic chopped
one onion chopped
two tbsp. shrimp paste
one/4 cup water

Cooking Procedure:

  • Saute onion, garlic and ginger.
  • Add pork meat saute till outer part turns mild brown.
  • Add some water. Provide to boil.
  • Add the coconut milk simmer till pork is tender and thicken the sauce.
  • Add shrimp paste and chili peppers. Simmer for few minutes.
  • Serve scorching.

Get pleasure from your Bicol Express!

Supply by David John Hood

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