Dutch Oven Campfire Recipes – The Devil’s Cherry Cobbler

It is your turn to do the campfire cooking on this weekend’s outside camping journey and you have all of your campfire recipes laid out, striving to choose which ones to use. You want to impress your fellow campers with your qualified culinary competencies, but you never want to be trapped in the camp kitchen area though they have all the entertaining both. This 1-pot, 1-step evening meal desert will make positive they keep in mind you. And it is so simple you can prep it in 5 minutes, established it on the fire, and neglect it right until it really is performed. The consequence will be a campfire desert they will speak about for a long time.

The Devil’s Cherry Cobbler desert is cooked in a solid iron Dutch oven, and served from it far too. Significantly less mess, a lot less clean-up. The only cookware you will will need is a solid iron Dutch oven and a huge serving spoon.

The Devil’s Cherry Cobbler substances:

  • 2 – 18-19oz. boxes Devils Meals cake mix
  • 3 – 22oz. cans cherry pie filling
  • 1 – 20oz. bottle Dr. Pepper
  • 1 – adhere butter
  • 1oz. cooking oil


  • Open the Dr. Pepper forward of time so the carbonation can fizz out, you never will need fizz for this campfire recipe.
  • Pour 1oz. of cooking oil into a clean solid iron Dutch oven and use a paper towel to wipe the within of the pot with it. Leave any leftover oil in the pot.
  • Open the cans of cherry pie filling and pour them into the pot.
  • Go forward and drink about 50 percent of the Dr. Pepper, you only will need 50 percent a bottle for this recipe. Pour that into the pot far too.
  • Pour each boxes of Devils Meals cake mix on top of the cherry filling and Dr. Pepper. DO NOT STIR!
  • Slice the adhere of butter into patties and distribute around the top of the dry cake mix.
  • Place the lid on the Dutch oven, – You might be completely ready.


With this cake-like campfire recipe, you want your Dutch oven to get the job done like an oven, so make positive you have a good deal of very hot campfire coals to use. You will will need a great bed of coals, at minimum the exact same diameter as your Dutch oven, with more than enough leftover to form a great layer on the lid of the Dutch oven.

This recipe will just take 35 – 45 minutes to prepare dinner. Immediately after 20 minutes lift the pot and rotate it about 90 levels a person way, and rotate the lid 90 levels the other way. Check the coals on the lid they could will need to be replenished.

Immediately after 30 minutes lift the lid and appear within, the cake must appear semi-dry all in excess of, and beginning to pull absent from the pot walls on the top. When the cake seems to be dry and is pulling absent from the sides of the pot all the way around, your desert is performed. Remove it from the fire and dump the coals from the lid.

One past tip:

When you ladle each and every part on to your fellow outside camper’s plates, be positive to “flip” the part in excess of so that the top cake aspect lands on the base with the cherries on top. This is the crowning contact that makes it a accurate camp cobbler.

This campfire recipe will serve about 15 campers, with probably a little little bit leftover for seconds. And there will be requests for seconds! This is a hardly ever-are unsuccessful camp desert that always leaves them talking about how wonderful a camp prepare dinner you are. And you have time to get pleasure from their accolades since all you had to do for clean-up was established the Dutch oven back on the fire and let it bake alone clean

Source by GA Anderson

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