Filipino Food Rice Toppings

Rice has always been the staple food in Filipino delicacies, but till recently, basic and fried ended up the only varieties we understood. It was only a several several years ago that we started out participating in all around with rice recipes these kinds of as java, garlic, chili, and Chinese. But what would seem to be a hit between Filipinos is rice toppings, wherein meat and vegetable dishes are served on major of a box of rice. It can be the exact old Filipino food, but packed in a light, easy way. You have almost certainly seen them in malls, sidewalks, and faculty cafeterias.

But despite the fact that they come in useful on fast paced days, they are typically overpriced, particularly thinking about that you can do them oneself at dwelling. That is suitable-you really don’t have to run to the mall every time you happen to be craving. What is actually a lot more, there are no prolonged strains and you can combine and match toppings as you be sure to. Here are some Filipino food recipes that make exceptional rice toppings.

Rooster Curry

It can be a lot more Indian than Filipino, but it fits in completely with other Filipino cooking recipes. Curry blends very well with rice mainly because of its strong flavors. Use it on basic white rice-flavored varieties will clean out the taste of the curry.


3 cups chicken meat, diced

1 cup chicken broth

2 tbsp curry powder

1 modest onion, chopped

&frac12 tsp powdered ginger

&frac34 cup flour

&frac34 cup butter

2 &frac12 cups milk

garlic to taste

Procedure: In, soften the butter and sauté the ginger, garlic, onion, and curry powder. Set on minimal heat and let stand for about 1 moment. Increase in the broth and milk and stir till the soup is thick. Stir in the chicken and prepare dinner till the chicken is carried out. Provide above white rice.

Stir-fried Beef Teriyaki

Filipinos like teriyaki dishes mainly because of their distinctive Asian taste. They make exceptional rice toppings mainly because they are straightforward to prepare dinner and personalize-you can make them all-meat, all-veggie, or a combine of the two like most Filipino recipes. This recipe can be well prepared in progress, ideal for those frantic weekdays.


&frac12 kg beef spherical, minimize into strips

3 tbsps teriyaki sauce

2 tsps cornstarch

2 bell peppers, minimize into strips

6 spring onions, thinly sliced

4 tsps vegetable oil

Procedure: In a bowl, combine jointly the cornstarch, teriyaki sauce, and 50 % of the vegetable oil. Stir in the beef and refrigerate for about 45 minutes. In the meantime, stir-fry the onions and bell peppers in the remaining oil for about 3 minutes. Remove from the pan, then stir-fry the marinated beef for a different 3 minutes. Stir in the greens and prepare dinner till the beef is carried out.

Honey Lemon Rooster

This delicious topping offers a superior distinction to wild and flavored rice, particularly the Chinese and garlic varieties. It also goes very well with cold Filipino desserts recipes and salads. The dish is pretty straightforward to put together you can have it completely ready in considerably less than 30 minutes.


4 pcs skinless chicken breasts, chopped

1/3 cup honey

&frac14 cup lemon juice

&frac14 cup butter, melted

2 tbsp warm drinking water

1 tsp seasoning

Procedure: Preheat oven to 325oF. Position the chicken breasts in a baking dish with the bone facet going through down. Sprinkle with seasoning. Set aside. Combine the honey and warm drinking water, then incorporate the butter and lemon juice. Pour above the chicken breasts and deal with with foil. Bake till the chicken is just carried out. Remove the deal with and baste with the remaining sauce. Proceed cooking till the chicken is browned, basting once in a while to incorporate taste.

Sweet and Bitter Pork

A favorite viand between Filipinos, sweet and bitter pork is a ideal enhance to pretty much any rice wide variety. It can be wonderful for children as it presents a awesome mix of flavors and a balance of meat and greens.


&frac34 kg pork loin, deboned and sliced into bite-dimensions pieces

2 &frac12 c pineapple chunks (reserve juice)

1 tbsp soy sauce

&frac14 c vinegar

&frac14 c packed brown sugar

&frac12 c onion slices

1 personal computer eco-friendly onion, thinly sliced

2 tbsp cornstarch

&frac12 tsp salt

&frac34 c drinking water

Procedure: sauté the pork in vegetable oil till it turns light brown. In a bowl, combine the drinking water, pineapple juice, soy sauce, vinegar, salt and sugar. Combine till very well dissolved. Pour above the pork andlet it simmer till the meat is delicate. Dissolve the cornstarch in 2 tablespoons of drinking water, then incorporate to the pork. Turn down the heat and proceed stirring till the combination thickens. Stir in the pineapple chunks, pepper and onions. Simmer for a different 10 minutes, then serve above rice.

Supply by Carlo Villamayor

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