Filipino Recipes – Suman Moron (Dessert) Recipe – Pinoy Food

Suman Moron originated from Leyte, an island in the Visayas. It is a popular Filipino dessert served in the course of fiestas and other unique events. Luckily for us, I don’t have to wait for any unique celebrations to style this delicacy mainly because these are frequently bought outside the house the church in the course of Sundays.

This recipe will make about 30 parts of Suman Moron 4-inches extensive every single.


  • two cups glutinous rice flour
  • six cups standard rice flour
  • two kilos grated coconut meat
  • one huge can evaporated milk
  • ½ kilo white (refined) granulated sugar
  • one kilo muscovado sugar
  • 30 chocolate tableya, melted with one/4 cup water
  • one bar cheddar cheese (julienned)
  • one cup chopped peanuts
  • one small bottle vanilla extract
  • 8 cups boiling water
  • about 30 parts banana leaves, lower into rectangles (8″x10″)

Cooking Recommendations:

  • In a basin, area the grated coconut meat and pour boiling water. Set apart. (Observe: 8 cups of canned coconut milk can be utilised as different.)
  • Combine the two kinds of flour effectively until eventually completely incorporated. Divide the flour mixture equally into two components.
  • Squeeze the grated meat when the coconut mixture is by now great enough to tackle. Use a great strainer to separate the coconut milk. Divide the coconut milk equally into two components.
  • In a thick-bottomed pan, area ½ of the flour mixture and pour in a person part coconut milk, muscovado sugar, melted chocolate, vanilla extract and peanuts. Combine effectively and area around medium warmth. Retain on stirring even though cooking the mixture. At first, uneven lumps will kind. But as you hold stirring, the mixture will even out as it thickens. Flip off the warmth when oil commences to arrive out. Set apart to great.
  • To the 2nd half of flour mixture, incorporate the remaining coconut milk. Then pour about half of the white sugar and the evaporated milk. Combine completely. Area in a separate pan and cook around medium warmth even though stirring continually. Take out from the warmth when the mixture is thickened. Set apart to great.
  • Go the banana leaves around the warmth to make them supple. Then use the squeezed-dry coconut meat around the leaves.
  • Acquire a heaping tablespoonful of the first mixture (chocolate) and area on the banana leaf wrapper. Sprinkle a very little cheese on it right before rolling, with the banana leaf masking the mixture. Consequently, you hands would not be touching the mixture staying rolled.
  • Acquire a further heaping tablespoonful of the 2nd mixture (milk) and do the identical approach.
  • Area the two cylinders (milk and chocolate) and roll to kind a thicker cylinder with the two shades fused with each other.
  • Roll the banana leaf to wrap tightly and tie a string at each ends to secure.
  • Repeat the approach until eventually all of the two mixtures have been wrapped.
  • Steam for about forty five minutes to one hour.
  • Permit great right before serving.

Resource by Jasmine Enerlan

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