Pierogi Recipe – Cheese and Potato Filling

A person of the most popular, if not the ideal, Polish dishes is the pierogi. Pierogi is a flexible food that can be relished quite a few distinctive techniques. It is essentially a dumpling that can be stuffed with meat, sauerkraut, potato, or any other filling of your choice. My particular favored is pierogi stuffed with cheese and potato. In this article is the recipe:


2 cups of flour

3/4 cup of warm drinking water

1 egg

1 tablespoon of vegetable oil

1/2 teaspoon of salt


2 massive or 4 common sized potatoes

3 slices of Velveeta Cheese

2 tablespoons of product cheese

salt and pepper to your liking


Peel the potatoes and minimize them into modest items. Place the potatoes in a pot of drinking water and convey to a boil. Cut down the heat to medium / higher and permit the potatoes cook for 20 minutes or till comfortable.

Though the potatoes are cooking, start off generating the dough. Spray and coat an vacant bowl with cooking spray. Incorporate the drinking water, egg, and vegetable oil to the bowl and stir. Then mix in the flour and salt till you make a dough. Just take the dough out of the bowl and kneed it on a desk with flour till it is easy and not also sticky. Roll the dough into a ball, place it under plastic wrap, and permit it sit for 30 minutes.

When the potatoes are accomplished cooking, drain the drinking water out of the pot. Incorporate the Velveeta and product cheese along with some salt and pepper. You can also include a modest bit of milk to make the potatoes easier to mash. Then mash the potatoes till they are easy and fluffy. Permit the potatoes interesting.

Immediately after you permit the potatoes interesting for about 15 minutes, your dough ought to be completely ready. Just take a massive piece of dough and flatten it out, with a rolling pin, on a desk protected with some flour. Use a circle cookie cutter and minimize out items of dough. With a teaspoon, scoop a modest volume of the potato filling and place it in the center of a piece of dough. Close the dough all around the potato and pinch shut with your fingers and a fork. Keep repeating this course of action till you operate out of dough or filling. This ought to make about 20 pierogi.

When you are accomplished generating the pierogi, boil them, five at a time, in a pot of drinking water for two to three minutes, or till they float. Then fry them in pan with butter. Now they are completely ready to take in. You can leading them with sour product, onion, bacon, or your favored gravy. Possibly way, this is a dish you are sure to appreciate.

Supply by Michael Stazko

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