Preparing Piranha: Four Delicious Recipes for Adventuresome Eating

Prepare your freshly-caught Piranha native type, with these Brazilian recipes. Cachama, a Piranha-linked farm-raised species, is generally utilised exactly where Piranha are not regionally offered. Cachama (in Colombia) and Tambaqui or Pacu (in Brazil) which also originate in the Amazon and Orinoco River basins can furthermore be utilised. Two Cachama species cultivated commercially in Central and South America are the white a single (Piaractus brachypomus) and the black a single (Colossoma macropomum). If a single of these is not offered exactly where you dwell, any firm white-fleshed fish or fillets will amply suffice. Below are four mouth watering means to get ready your Piranha:

Piranha in Tomato Sauce


Piranha, whole, cleaned and scaled

4 firm, ripe tomatoes

one finely chopped medium-sized onion

two tablespoons of finely chopped clean parsley

fifty percent a cup of water

two tablespoons of margarine

salt and pepper to style


Peel and slash tomato into smaller cubes. Place fifty percent the tomatoes and onion into a massive frying pan, place the cleaned Piranha on best then address it with the relaxation of the tomato, onion and parsley. Insert the salt and pepper.

Insert fifty percent of the water and cook dinner lined above a reduced fire for about 20 minutes or until finally the fish can be very easily pierced with a fork.

Thoroughly take out the Piranha from the pan and place on a heat serving dish.
Lessen the combination in the frying pan for an more five minutes until finally thickened and pour above the Piranha.

Brazilian Piranha Soup


Piranha, whole fish (or heads)

eco-friendly vegetables in period or to style

carrots, peeled and sliced or diced

yams, peeled and slash up

onions, whole smaller or quartered

salt and pepper to style

one or two smaller chilies to spice items up a bit

smaller ginger root, coarsely chopped

one or two sliced or wedged lemons or limes


Boil whole fish in vegetable inventory with spices and pieces of ginger. Insert clean slash up vegetables. Take out bones and bigger fins from the fish. Slice lemon or lime as garnish. Bear in mind, the head is an aphrodisiac and is generally served separately. The soup can also be produced solely from Piranha heads if preferred.

Fried Piranha


A medium-sized whole Piranha for every single serving

two or three cloves of garlic

salt and pepper

sprig of clean parsley

whole lemon or lime

one or two whole ripe tomatoes, sliced

smaller quantity of seasoned flour or corn meal


Cleanse and scale the fish completely. Make a sequence of diagonal cuts alongside each sides of the fish from best to tummy. Crush the garlic cloves and blend with the salt and a very little pepper. Rub this combination into the cuts alongside the sides of the fish. Wrap with a damp banana leaf (or a moistened paper towel). Make it possible for to marinate for 30 minutes to an hour. Some Colombian cooks leave refrigerated right away. Heat some clean cooking oil to a significant temperature in a massive frying pan. Sprinkle the marinated fish evenly with seasoned flour or corn meal. Fry golden brown on every single aspect, turning the fish meticulously after browning. Provide sizzling garnished with sliced tomato and clean lemon or lime juice squeezed above the fish.

Grilling Piranha Amazon Model

Grilling clean-caught fish on an open fire is constantly a tasty way to take pleasure in a clean catch. Use a whole cleaned and scaled fish, rub it evenly with oil, period it with salt and pepper or other offered spices, then place it on a grill, about 4 – 6 inches from the heat. In the wild you can use a framework of smaller twigs and shaved saplings to position the fish above the fire. Cover the fish with a banana leaf (or foil), and cook dinner until finally the fish is brown on the underside, about 6 – 8 minutes. Change the fish meticulously and proceed until finally the flesh in the vicinity of the bone is (check out with the suggestion of a smaller knife or long fork), in about 8 to 10 minutes. Smaller fish typically function greatest making use of this system, especially in the jungle.

Modifying these treatments a little bit will allow you to adapt them for use with a barbeque grill. If you have not now, be positive to examine the article “Piranha: Deadly and Mouth watering” which is on line at: . Buen Provecho!

Supply by Larry M. Lynch

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