I was a boy or girl for the duration of Environment War II. Like absolutely everyone else on the block, my household had a victory backyard garden. We grew potatoes, carrots and lettuce. Our subsequent door neighbors grew beans and corn. Foods was scarce then, and all of the neighbors shared their crops.
Until I married my husband, I had never listened to of Squaw Dish, and my mother never produced it. Some may perhaps obtain the identify offensive, but this dish continue to exists and by the similar identify. My husband advised me how to make it and I did. This very simple dish was tasty and satisfying — just ideal for our restricted spending plan.
What is Squaw Dish? I seemed on the Web and was stunned to see a wide range of recipes. Campers make the dish. Lady Scouts and Boy Scouts make it. Effie M. Hudson of Muskegon County in Michigan, makes it and shares her recipe on the Farm Lady Cookbook Web site.
She identified the recipe in an previous coffee can that belonged to her great-grandmother. Evidently her great-grandmother stored recipes in the can. “Some of the recipes are handwritten,” she clarifies, “and lots of are torn from newspapers and magazines.” Effie thinks the recipe originated in the 1920s.
It can be really hard to consider this sort of very simple components — bacon, eggs, and creamed corn — could flavor so fantastic. Lots of depression period and Environment War II recipes produced the most of a little foods, in this scenario, a couple strips of bacon. Bacon is cooked in a skillet until crisp and then taken out. Scrambled eggs are added to the bacon fats. As soon as they start off to established, a can of creamed corn is added to the mixture. Effie garnishes her eggs and corn with chopped inexperienced pepper.
Bob Wakeman posts his recipe on the Just a Pinch Recipes website. His recipe is mainly the similar as Effie’s, only Bob adds some diced onions for taste. An additional recipe phone calls for sour cream to make the dish even creamier. No doubt about it, this homey dish is spending plan-welcoming and tastes fantastic, also.
I up to date the recipe to reduce down on planning time and the fats information. You may perhaps provide the dish with toast, corn muffins, or really hard rolls. Incorporate a tossed inexperienced salad and you have a entire meal. Apprehensive about your grocery expenses? Perhaps it really is time to provide and up to date variation of Squaw Dish.
1 1/2 tablespoons butter
1 envelope pre-cooked bacon (recipe parts or crumbled)
6-8 big eggs, area temperature
1 can cream-fashion corn
Salt and freshly cracked pepper to flavor
4 inexperienced onions, white and inexperienced parts, chopped
Soften the butter in a big skillet. Incorporate the cooked bacon parts and saute for a minute. Place eggs and corn in a bowl. Defeat well with fork to mix. Incorporate egg and corn mixture to skillet and cook until established. Period with salt and pepper. Spoon on to plates and garnish each serving with chopped inexperienced onions. Would make 4-5 servings.
Copyright 2012 by Harriet Hodgson