A person of the most effectively recognised, and effectively beloved, classic Spanish recipes is Spanish omelet. This recipe is astonishingly multipurpose and can be served scorching or cold, as a starter – as a snack – or as a main class with a salad. Reduce into cake-like wedges, it is best for packed lunches and picnics.
- 1lb/450g potatoes (Estima or Nadine)
- 1 purple onion
- 1 purple pepper
- 1 clove garlic
- 4oz/100g frozen peas
- 6 massive eggs
- 2oz/50g grated cheese
- 4 tablespoons olive oil
- 2 tablespoons chopped parsley
- salt and freshly ground black pepper
Peel the potatoes and slice into half inch/12mm cubes. Cook dinner in boiling salted water for 5 minutes, until finally tender. established aside to drain. Meantime, peel and chop the onion – peel and crush the garlic – de-seed and slice the pepper into half inch/12mm squares.
In a massive frying pan, warmth half of the oil more than a medium warmth. Fry the onion for 2-3 minutes. Insert the garlic, peas and purple pepper – fry for a further more 3-4 minutes, then set aside on a plate.
Warmth the relaxation of the oil in the pan. Insert the potatoes and prepare dinner for 8-10 minutes even though stirring.Conquer the eggs together and incorporate in the cheese, period with salt and pepper. Return the onion mixture to the pan, incorporate with the potatoes and sprinkle with the parsley. Cut down the warmth and incorporate the egg mixture evenly more than the greens.Cook dinner more than a reduced warmth for 8-10 minutes, or until finally the eggs are established. Loosen the edges and change out onto a plate.
You are now all set to provide a person of the most renowned of classic Spanish recipes. For a meaty alternative, incorporate some diced ham or bacon, or some chorizo sausage.